Hotel Nacional de Cuba
Menu

Enjoy Christmas 2012 at the Hotel Nacional de Cuba.
December 15, 2012

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ESPECIAL ORFERT: "La Veranda" Restaurant
Christmas menu with two liquids including

PRICE: 35.00 CUC FOR PERSON.
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“EL COMEDOR DE AGUIAR” RESTAURANT

COLD ENTREES
Roses of Smoky Salmon with onions, capers and pickles

MAIN PLATE
Padded turkey with Puree Parmentier, Vegetables and Tropical Sauce.
ór
Sirloin of beaf with Lathed Potatoes to the Gratin with Vegetables and Sauce Perigord

DESSERT:
Ice cream "Great Aguiar."

DRINKS
1 bottle of Water Mineral (500 ml)
1 bottle of Wine each 2 people
1 bottle of sparkling wine each 4 people

Included:
Basket of breads with butter
Christmas Basket with: Nougats, Dry Fruits and Goodies
Coffee

PRICE: 80.00 CUC FOR PERSON.

• This Dinner of Christmas will be livened up by music of live Piano.


CABARET "PARISIÉN" (CHRISTMAS GREAT SHOW) 2009

MENU
COLD ENTREES:
Appetizers of Serrano Ham, Paté of the House, Smoky Salmon, Sausage and Olives

HOT ENTREES
Terrina Sea

MAIN DISH:
Beaf Sirloin at Bearnesa, garnished with lathed potatoes and vegetables

DESSERT:
Christmas Cake with Ice cream "Parisién"

DRINKS:
1 Mineral Water
1 bottle of Red Wine each 2 people
1 bottle of Rum Havana Club Reserves each 2 people
1 soda per person

Inlcuded:
Selection of beads with butter
Christmas Basket with: Nougats, Dry Fruits and Goodies
PRICE: 90.00 CUC PER PERSON

• It includes the enjoyment of Cabaret Parisien Shows

LA BARRACA Restaurant
(December 24th and 25th )

Welcome Drink
Cuban surprises
pork roasted in spike
White rice and black beans
Viands
Moorish and Christians rice ,
Cuban Dessert
2 beverages
(Glass of home wine, beer, rum cocktail, soda or mineral water)
PRICE: 30.00 CUC FOR PERSON

To make a reservation contact the tourist desk in the lobby.
Phone: (53 7) 836 36 63 or (53 7) 836 35 64 Ext 119
Email: burotur@gcnacio.gca.tur.cu

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